NOW® Red Yeast Rice – Nutritional Support for General Health

NOW® Red Yeast Rice is a high-quality dietary supplement traditionally used in Asian cultures for centuries. Originating as early as 800 A.D., red yeast rice is produced by fermenting Monascus purpureus yeast with white rice, a process historically valued for both culinary and wellness purposes.

In traditional cooking, red yeast rice has been used to enhance the colour and flavour of foods—most famously in dishes like Peking duck. Today, it is widely recognised for its role in supporting overall nutritional balance and general health as part of a healthy lifestyle.

NOW® Red Yeast Rice is manufactured with strict quality controls to ensure purity and safety. Each batch is carefully produced to avoid citrinin, an unwanted by-product that can occur during fermentation. This attention to detail reflects NOW Foods’ long-standing commitment to quality, backed by decades of trusted supplement manufacturing.

This product is suitable for a wide range of dietary preferences, including vegetarian and vegan lifestyles. It is also Non-GMO, Halal, and Kosher certified, making it an inclusive option for customers seeking clean and responsibly produced supplements. Manufactured in GMP-certified facilities, NOW® Red Yeast Rice meets high standards for consistency, potency, and quality assurance.

Key Features:

• Nutritional support for general health

• Non-GMO formula

• Vegetarian & Vegan friendly

• Halal & Kosher certified

• GMP Quality Assured

• Carefully produced to avoid citrinin

• Family owned brand since 1968

Suggested Use:
Take 1 tablet 1 to 2 times daily, preferably with food, or as directed by a healthcare professional.

Available at Supps247 — Australia’s trusted supplement store.

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