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Cacao is packed with flavonoids, which are part of the polyphenol antioxidants family.
Flavonoids look after the body's cardiovascular system and may help in reducing the risk of stroke, asthma, cancer and heart disease.
You can find approximately 43.6 milligrams of flavonoids for each gram of cacao.
Cacao is filled with antioxidants, so it may help in decreasing the effects of aging.
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